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Food Science
Curriculum
1 Section
8 Lessons
Lifetime
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Food Science
8
1.1
Module 01: Introduction to Food Science
1.2
Module 02: Food Quality
1.3
Module 03: Food Microbiology
1.4
Module 04: Food Deterioration
1.5
Module 05: Food Preservation and Processing
1.6
Module 06: Fundamentals of Food Packaging
1.7
Module 07: Food Additives
1.8
Module 08: Food Engineering and Technology
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